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The award honors farmers, ranchers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

There’s now a 60% chance La Niña will develop between June and August and an 85% chance it’s in effect by November 2024 to January 2025, according to NOAA.

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.

John Deere is seeking its first ever Chief Tractor Officer with a little help from a new friend - 49ers quarterback Brock Purdy.

Kevin Lynch shares the pros and cons of multispecies grazing as well as what beginners need to consider in Season 7, Episode 16 of the Casual Cattle Conversations podcast.

Donation intake closing as distribution continues for AgriLife Extension-operated Animal Supply Points.

Over the past five weeks the combined Prime and Choice carcasses harvested totaled 84.7%, a six percentage point increase over the September low of 78.7%.

After years of letting negativity and discouragement hold him back from full-time farming, the first-generation Kentucky farmer decided to take a leap of faith.

Do America’s trade policies push ranchers out of business? That’s a protectionist’s view, but there’s no evidence suggesting ranchers “displaced” by beef imports – nor being unduly damaged in the marketplace.