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Industry trade associations have “downplayed the impact imported cattle and beef have on the U.S. cattle industry,” claims R-CALF CEO Bill Bullard, in a response to a column by Drovers’ contributing editor Nevil Speer.

Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here’s how The Maschhoffs is helping their employees manage stress.

High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change.

This growing beef-on-dairy health problem is costing packers two major things – time and money.

While the heifer percentage in feedlots remains above the average of the past ten years, the decline from January to April is an encouraging sign that heifer feeding is perhaps slowing.

Cash cattle markets edged lower and while wholesale beef and futures markets were mixed. Cattle on Feed totals were up for the seventh consecutive month and placements lower than expected.

Compared to all feed production, the global dairy industry showed a 10-fold reduction, down 2.28% in the past year.