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The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.

USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.

Improving their own genetics and management is the primary reason a growing number of breeders and producers participate in the American Hereford Association (AHA) Hereford Feedout programs.

Beef carcass cutout values have continued a precipitous decline since mid-March, tracking a 5% lower trend in that period. That is firmly against the trend charted in the previous three-year average.

Protectionist measures often set into motion retaliatory measures that can be unpredictable. When that happens the fallout can be felt by all sorts of independent businesses and their employees in rural America.

May is Beef Month and the 2024 winner of Iowa’s Best Burger contest is JJ’s Tavern + Grill, Ankeny, Iowa.

The Arizona rancher accused of second degree murder in the death of a Mexican migrant will not face a second trial after the first trial ended with a hung jury.

Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.

Western Video Market, Inc., restructures to better serve livestock producers and ensure its longevity.