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Food Network Chef and former NFL star Eddie Jackson has been named Chief Recipe Officer for Beef Loving Texans to develop unique, timely recipes and partnering as an ambassador for the brand.

Did outside factors or did cash trade cresting at $110 create the sell off Friday? This week’s cash bids from the packer might be the best answer to that question.

Five new directors were elected to the 2020-2021 American Angus Association® board of directors, as well as a president and chairman, and a vice president and treasurer of the board.

Better understanding of the relationships between body condition scores and rebreeding efficiency of beef cattle has added a powerful management tool to the cattleman’s arsenal.

Maybe you’ve got the best set of calves you’ve ever weaned in front of you, but you’re trying to market them with extra information. It’s a new process that feels more cumbersome than your usual methods.

As chickpea production increases around the world, those crops not suitable for human consumption are being recycled into cattle feed as a partial replacement for soybean meal and cereal grains.

NIAA proposed a plan that will allow farmers and ranchers to learn and engage on the importance of responsible antibiotic use in animal agriculture.

The University of Illinois meat science research group was wrapping up a big project and the meats judging team was preparing to host a regional contest. Then, in the blink of an eye, COVID-19 sent everyone home.

The Missouri Cattlemen’s Association and the Alabama Cattlemen’s Association each earned use of a piece of equipment from New Holland for their outstanding efforts to recruit new members to the National Cattlemen’s Beef Association.

More than 7,000 cattlemen and women from across the country are registered to attend the 2015 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show.