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Economic advisors to the White House suggested Friday that America’s large meat packers have used their market power to drive up consumer prices while underpaying farmers resulting in a huge jump in net profits.

The U.S. House passed an extension of Livestock Mandatory Reporting, or LMR, called a vital transparency tool producers already have at their disposal and cannot afford to lose.

His warnings have gone largely unheeded, while wild pigs rapidly expand across Western Canada, with no nationally coordinated science-based containment strategy in place. For Brook, it’s a recipe for disaster.

Cattle feeders found softer demand from packers last week, resulting in a $2 per cwt. decline in cash prices. Holiday slaughter schedules the next couple of weeks will likely prevent any price gains until the new year.

Two major gifts to West Texas A&M University totaling $5 million will help ensure the continued excellence of the University’s meat science program.

Consumers have access to greater differentiation and higher-quality beef products now, more than ever. As a result, beef spending has outpaced the competition since 2000. Cattle prices have risen as a result.

Beef export values are on pace to exceed $10 billion in 2021, with exports to three Asian set to top $2 billion each. Pork exports remain on a record pace.

Persistence Creek Farm of Faulkner has been selected as the recipient of the inaugural Maryland Leopold Conservation Award®.