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AI gives producers access to high-powered genetics for their operation’s goals. Let’s look at the supplies you’ll need and best practices for the most success.

A highly regarded digital media and business information leader with more than 20 years of history delivering data- and technology-driven transformations, Shibles will lead 147-year-old company.

Government intervention, or the free market? An esteemed ag economist implored the beef industry long ago not to “block changes that are being prompted by basic rules of economics.”

Milk fever, winter/grass tetany and pregnancy toxemia are the three most common diseases associated with poor or improper diets. Good stewardship includes providing nutrients to keep cows healthy.

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

When animals become sick or go through an inflammatory immune response, their appetite substantially decreases, which impacts their well-being and profitability through the feeding phase.

OSU Department of Animal and Food Sciences and the Oklahoma Cattlemen’s Association will host a Beef Finishing Field Day on April 27th in conjunction with OCA’s Steer Carcass Challenge.

As spring nears and grass begins to turn green, producers are anxious to get cows out to grass. However, cool season predominate areas tend to have lush spring growth which can lead to grass tetany in cows.

Researchers investigate the interaction of national beef slaughter and price spread to debunk price spread concerns in the beef industry.