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Automakers, including Ford, recently announced they are planning to remove AM radio from their lineups. Joe Gill, National Association of Farm Broadcasters president, says this move poses a threat to public safety.

A broad view of recent carcass cutout values shows plenty of strength in wholesale boxed beef prices. To contrast current values to a year ago, CAB and commodity Choice cutouts are 14% higher.

USDA’s pasture and range conditions shows 33% is rated good/excellent and 37% is poor/very poor. While the picture is improved from last year, a deeper dive shows one state is worse than 2013.

Workshop training events for managers and employees of feedyards and related industries are scheduled for June in Kearney, Neb., and Garden City, Kan.

Now is the time to check for ergot, a toxic fungus which infects the surface of grasses and cereal crops and can cause severe illness in livestock such as cattle and horses.

Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.

The Hadricks, both fifth-generation beef producers in South Dakota noticed a need for a small packing plant in their area to help not only themselves but also their rural community. The result? North Prairie Butchery.

Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.