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Castration of bull calves prior to marketing has long been encouraged. Here’s a look at why this practice is important from a health, animal welfare, beef quality and cow-calf producer’s perspective.

While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.

Considering adding a beef business to your operation? Hannah Klitz, owner of Oak Barn Beef, talks about the time it takes to sell beef directly to consumers.

Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.

Checkoff opponents contend the program is failing. So let’s dive into that contention with some added granularity and precision, says Speer.

John Kerry, Special Presidential Envoy for Climate, says ag need to be “front and center” as the climate solution.

The Certified Angus Beef (CAB) brand is expanding to include grass-fed product, to “provide premium beef for every liking,” at select stores and restaurants.

The 2022 National Beef Quality Audit was released May 16 during a call with media. Data from the audit indicate a safe and high-quality product is consistently offered to today’s consumers.

Persistent drought in major beef cattle production regions continues to have a significant impact on the cattle industry despite improvements in drought conditions in other parts of the country.