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Cash fed cattle prices have increased 4.8% during the month of November in the past five years, yet carcass cutout values have begun the month in a bit of defensive pattern.

Here’s some tips and strategies to help cattle producers stretch their dollars when it comes to winter feeding, shared by Aaron Berger, extension educator for the University of Nebraska-Lincoln.

Industry mourns legendary seedstock breeder and tireless advocate for genetic advancement and profitability for commercial cattlemen.

AABP urges practitioners and producers to contact legislators to express support for the Combating Illicit Xylazine Act. The legislation would help protect the legitimate use of the product in livestock production.

Scientists have reported on Ohio’s first known established population of Asian longhorned ticks, and are now conducting research focused on monitoring and managing the pests.

Connecting agriculture with science helps STEM educators foster a new generation of consumers who are better informed about beef and beef production.

For seedstock producers, reporting performance data is critical in EPD accuracy.

Low stress weaning techniques can pay dividends to producers adding value through a preconditioning program.

In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.