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A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.

Strong markets can’t hide the fact many operations are short on help and short on heirs. Survey data and panelists warn that without a new plan for labor and succession, good outfits may simply age out.

A Kentucky livestock producer uses the Nofence system to implement multispecies grazing to better manage his herds and pastures.

Sulfur prices have surged more than fivefold, threatening phosphate fertilizer production. With global supply tightening, farmers could face higher prices, or even fertilizer shortages, heading into the months ahead.

Spring ear tags lose potency by September just as overwintering fly populations build resistance. Dr. Michelle Arnold explains how MoA rotation and late-season suppression protect cattle from pinkeye, mastitis, and weaning weight drag.

Joe Kooima of Kooima Kooima Varilek says while last week’s higher weekly closes send a strong signal a bottom is in place in the cattle market, he’s not ready to say funds will be piling back in to buy yet.

During a Farm Journal TV exclusive, industry leaders break down the 2026 State of the Beef Industry Report and explain why long-term viability requires moving past short-term volatility toward disciplined, value-added supply chains.

Results from Farm Journal’s State of the Beef Industry Survey.