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Good pature and range conditions support cow-calf producers’ ability to grow herds. The right market incentives and time are also needed to see expansion.

There’s nothing like a livestock show to bring family and friends together. For these Illinois State Fair exhibitors, that’s a big reason why they devote so much time in the barn.

Market access obstacles continued to weigh heavily on exports of U.S. beef, while pork exports accounted for a larger share of production, USMEF says.

Cow Size Matters Now More Than Ever

Brad Kooima, Kooima Kooima Varilek, says the uptrend line on the cattle charts is also starting to be violated but that isn’t the only thing he’s watching for a signal of a bigger correction.

Quantity and quality of beef produced per cow has drastically increased since 1951.

Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.

While today’s cattle prices provide producers an incredible profit, it’s important for producers not to become complacent in day-to-day management and forget the weaning strategies that keep cow herds profitable.

Success in beef production is about building long-term partnerships and focusing on controllable factors. Through collaboration, all segments of the supply chain can work together to improve beef quality and consistency.