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From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.

Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.

Oklahoma State’s Mark Johnson shares research determining the average gestation for Bos Taurus beef cows.

With 50 million acres of U.S. grasslands lost in a decade, IYRP highlights the global need for balanced development. Learn how ranchers are navigating land conversion to protect the future of working lands.

When Lydia Carpenter and her husband built a relationship with a senior producer, it led to the opportunity for a non-family business transition.

To help support cattle following the recent wildfires, Solvet will be providing CattleZen at no cost to producers impacted by the fires.

Beef has built a rapidly widening price gap over competing meats in the grocery store. This trend has become increasingly pronounced since the early 2000s, but as beef supplies have tightened over the past three years, the pace of the widening price disparity has accelerated.