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Looking below the tip of the iceberg is helping the beef industry better understand and address root causes of health problems in populations of cattle.

Remembering Greg Henderson

A Nebraska feedyard has found a way to keep cattle cooler during the longer, hotter days of summer.

Dr. John Groves says a holistic approach is a good way to address chronic, challenging problems in a population of cattle rather than treating individual animals only.

Entrepreneurial Franklin County farm family to be recognized for their commitment to the community and care for their land and livestock.

A revered voice for the beef industry, Greg leaves behind a legacy in agricultural media and will be remembered for his dedication to the advancement of beef production during his 40-year career.

How balancing production cost control and efficiency can change your operation.

The use of shotguns as a cattle-handling tool is more common than thought and needs to stop immediately as it poses serious welfare and food safety issues.

Testing hay offers best information for quality.

Western ranchers face significant challenges after wildfires blister grazing lands.