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The Beef Improvement Federation (BIF) announced new directors and officers June 12 during the group’s annual symposium in Knoxville, Tenn.

No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.

As beef-dairy crossbred calves become a more widespread industry staple, they present their own set of specific benefits and challenges to the marketplace. A recently published study by Iowa State University researchers explored both.

Heavy weekend rains collapsed part of the plant’s roof and disrupted operations at one of the nation’s largest beef processing facilities.

Half of 2024 is in the rearview mirror, so let’s take a moment to review where we’ve been and explore the broader implications surrounding the business.

A tick found in a Boone County cattle herd has been confirmed as the invasive Asian longhorned tick, known for carrying a parasite that can be deadly to cattle.

Weekend rains caused a partial roof collapse in the Dodge City, Kan., facility.

Proposed rule expected to face opposition from some business and industry associations

The latest Ag Economists’ Monthly Monitor, a survey of nearly 70 ag economists from across the U.S., shows the lack of exports, as well as the current crop prices, are eroding outlooks on the crops side. While strong beef demand and cheaper feed prices are creating more optimism in cattle.

How one multigenerational Montana ranch continues to ensure long-term viability.