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Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.

Allowing cattle to graze is a well documented tool to help remove the fuel that can lead to wildfires.

The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.

Income tax law will change this year, and it will be dramatic. Though the crystal ball right now is fairly cloudy as to the final provisions, the changes will likely be beneficial for most farmers.

Global beef demand shifts focus to exports over domestic markets in South America.

Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.

The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.

It is generally accepted that cattle vaccines should be stored at temperatures between 35° F and 46° F. But what happens if they aren’t?

With tariffs and trade in focus again, a recent AgWeb poll asked farmers if they support President Donald Trump’s use of tariffs as a negotiating strategy.

February report confirms cattle on feed, placements and marketing statistics all down.