Industry
The first few hours of a calf’s life are critical to its success. Sometimes when producers need to intervene, the new mom goes into protection mode.
Hungary reported its first case in more than 50 years of the disease on a cattle farm early last month.
Leadership and administrative staff at the Center for Veterinary Medicine were among about 140 staff members fired on Tuesday as part of a larger “reduction in force” in the 700-person agency.
Annual Symposium will focus on beef industry profitability: conflicting market signals and profit drivers in the beef value chain.
Steps to identify and manage the right-sized cow for the operation.
Find out what dollars collected through the Beef Checkoff do for the beef industry.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
The downturn in the ag economy has everyone from farmers and ag lenders to even ag economists concerned. Waning optimism is an overriding theme for the row crop side of agriculture, yet some farmers hope President Donald Trump’s tough stance on trade can get the ag economy back on track longer-term.
Spring is a great time to review a herd mineral program and develop a supplementation strategy.
The plants will produce beef, pork and poultry, and will mainly use raw materials imported from Brazil.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
Veterinarians are vital to the work of America’s farmers and ranchers and the integrity of our food supply chain. Yet many areas of the country suffer from lack of access to their services, saysRep. Adrian Smith (R-Neb.).
The Protein PACT unites stakeholders across the animal protein industry to accelerate progress toward global sustainable development goals, focusing on people, animals, communities and the environment.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies have drastically changed.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
Not every youngster is playing Fortnite and dancing on Tik Tok all day. Learn about a young man out west who is keeping tradition alive, one classic tractor at a time.
Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.
Global beef demand shifts focus to exports over domestic markets in South America.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
Income tax law will change this year, and it will be dramatic. Though the crystal ball right now is fairly cloudy as to the final provisions, the changes will likely be beneficial for most farmers.
The two men arrested were charged with theft of livestock–organized criminal activity which involved six ranches and a sale barn.
For the first time in over 50 years, Slovakia detects foot-and-mouth disease in three farms.
Take a deep dive into the used hay and forage segment, learn how used equipment sales in the Mid-Atlantic are faring, and find out why stronger crop prices are a real possibility.
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
Long-time farm broadcaster, Ron Hays, was recognized as the first recipient of the Greg Henderson Excellence in Agricultural Journalism Award at CattleCon 2025.