Drovers

How many replacement heifers should you keep and how many cows should you cull?
Broad business coalition calls on Congress to ensure compliance on COOL.
The Texas A&M AgriLife Extension Service in Denton County and the Denton County Extension Agriculture Committee, in conjunction with Cooke, Grayson, Collin and Fannin counties, is hosting the North Texas Cattleman’s Conference.
Ranchers hear key factors to growing forage at rebuilding beef herd symposium.
Cattlemen shouldn’t over-develop heifers prior to breeding.
The Five Nations Beef Alliance concluded a successful meeting and tour in south Texas last week, capped by the unanimous endorsement of Trans-Pacific Partnership.
Organization finds US. beef cattle industry’s animal care standards inadequate.
The cow herd averages 5.6 years of age. Does this mean that all the cows should be managed as 5-year-old cows?
Corn stalks are a great forage to graze, but is supplementation needed?
Beef Today’s Cowboy College offered feedlot crews an opportunity to learn more about dealing with high-risk cattle.
Yesterday, 45 state cattlemens’ associations representing more than 170,000 cattle breeders, producers and feeders sent a letter to Agriculture Secretary Vilsack.
Replacing hay in your ration with corn this winter could be beneficial.
A K-State beef cattle specialist discusses using cow body condition scores now as a guide to managing the cow-calf herd into the fall and winter.
Now is a good time to learn about resources to help land owners manage their lands, for commercial production or agricultural exemption.
The 10 producers who registered the most Angus beef cattle in the state of Kansas recorded a total of 4318 Angus with the American Angus Association during fiscal year 2014.
How do your cows’ udders look?
University of Georgia researchers look for a way to maximize grass-fed beef in the state.
Attracting more than 100 members, committee representatives, and the entire IJBBA Board of Directors, attendees enjoyed an informative conference.
With beef prices at all-time highs culling cows can be a profit center.
“Thin cows do not compete” and “they need more feed” are points that need to be written on a barn wall, painted on pasture fences and noted on all of your paperwork.
How should you select replacement heifers?
Second in the three-part series, “Fall Calving in the Cornbelt”
Members of the American Hereford Association (AHA) will gather in Kansas City Oct. 31 through Nov. 2 for the 2014 Annual Meeting.
Cattle producers are looking at astonishing prices for their livestock in 2014 which are leading many to be concerned about the tax bill that will inevitably follow.
Health of animals consuming genetically engineered feed comparable to non-GE fed livestock.
Speaker at Cattle Industry Summer Conference reflects on drought in Southeastern Colorado.
The first-ever Angus Means Business National Convention and Trade Show appeals to everyone involved in producing quality beef.
Study compared rates of dry distiller’s grains of cattle on Tifton 85.
Join the Auxiliary for their annual breakfast, meeting and the crowning of Miss American Angus.
What should producers do with the record income they’ll receive from selling cattle this year?
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