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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Temperatures are expected to be higher next week, and dry conditions are likely to continue in the western Corn Belt. Concerns are building over what lies ahead for spring planting and early crop growth.
Much of the West, Southwest and upper Midwest could use more moisture. Beef and dairy producers and their veterinarians might want to do some contingency planning for what’s shaping up to be a dry spring.
Secretary of Agriculture Brooke Rollins kicked off the 2025 Top Producer Summit on Tuesday morning, detailing her plan to advocate for trade. ‘We want to find market access for all our products,’ Rollins said.
Long-time meterologist Gary Lezak says he can predict with 91% accuracy significant weather events that will occur for the next seven to eight months. Check out three of the predictions his team shares for this spring.
The report echoes calls by other scientists to ramp up the surveillance of felines, which are susceptible to the virus and have a high mortality rate. The AVMA says several cases in cats linked to poultry or wild bird exposure had been reported before the outbreak began in dairy cows last spring.
Scientists are ringing bells of warning about this virus, telling us to take action now. I hope we’re listening.
One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.
Parts of the Texas Panhandle, Kansas and Nebraska could get some rain as early as this weekend. Other parts of the Midwest might have some moisture relief as well by early next week.
U.S. Meat Export Federation announces new records for volume and value for pork exports will be achieved in 2024. While not as strong, beef exports are holding their own, led by Mexico purchases.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.