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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
In the list of the hardest things you’ll do in life, sending your firstborn to college may be toward the top.
Highly pathogenic avian influenza and African swine fever are two high-priority research areas that will be funded through a $17.6-million investment by USDA’s National Institute of Food and Agriculture to protect the health and welfare of agricultural animals.
Beef packers saw significant margin improvement the week ending August 30, while pork packer margins, though down from the previous week, were sharply higher than a year ago.
Who was Greg Henderson? The list is long.
Last week’s substantial drop in the breakeven feeding cost for feeder cattle placed on feed last week is significant to the market outlook, says John Nalivka, president of Sterling Marketing Inc., in the latest Sterling Profit Tracker.
USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.
Negotiated cash cattle retreated an average of $2.31 per cwt. The week ending Aug. 17 and profit margins dropped by $79 per head to an industry average of $167 per head, according to the Sterling Beef Profit Tracker.
Entrepreneurial Franklin County farm family to be recognized for their commitment to the community and care for their land and livestock.
We try to be good parents by setting boundaries for our kids. We want to raise decent humans who are kind, make good choices and respect others. But let’s be real. During fair week, that all goes out the window.
“Is this a buffalo?” asked a young 20-ish fairgoer as he stood before the Grand Champion Market Steer in the Hall of Champions at the Illinois State Fair. He looked at me – dead serious – awaiting my response.