Cattle producers Hugh Sanburg, Norman Voyles, Jr. and Jimmy Taylor are the new leaders of the Cattlemen’s Beef Promotion & Research Board, responsible for guiding the national Beef Checkoff throughout 2021.
Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.
As agriculture moves towards more sustainable solutions and ingredients, Alltech E-CO2 has developed the Feeds EA™ model to help feed manufacturers and producers measure and lower the carbon footprint of their feed.
Elanco’s new protein, planet and pet pledges aim to provide improved access to nutritious protein, reduce the company’s footprint on the planet, and support healthy pets that support people’s wellbeing.
The combination approvals allow Optigrid 45 to be used with other feed additives commonly fed to feedlot cattle, including monensin, tylosin and melengestrol.
Merck Animal Health has announced that Bovilis Nasalgen 3-PMH, the first intranasal vaccine, is now available to protect cattle from five of the most common pneumonia-causing viral and bacterial pathogens.
MBA NextGen updates the popular MBA training modules making it easier than ever for a new generation of farmers and ranchers to share their story and advocate knowledgeably for the beef industry.
Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.
Carcass trait EPDs for Limousin and Lim-Flex® cattle took a leap forward with the inclusion of more than 45,000 harvest data phenotype records from Limousin and Lim-Flex cattle into the IGS national cattle evaluation.
ABS Global and The Bair Ranch are collaborating to demonstrate the potential impact of a cow-calf management system utilizing sex-skewed semen and terminal genetics.
