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Three Florida men have been arrested for stealing semi-loads of frozen beef and pork from packing plants across the Midwest since June 2021.
Dave Nichols, K-State University Animal Science & Industry professor emeritus, has been awarded the 2022 Mark and Eva Gardiner Innovation and Excellence Faculty award.
The Cherokee Nation in Tahlequah, Okla. has officially opened the doors on its nearly $8.5 million USDA- and state-certified meat processing plant.
More than $500,000 in premiums and scholarships will be awarded to exhibitors and youth in agriculture.
USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.
No doubt, most cattle producers have had to work out a situation with a calf that is no longer able to nurse its mama. Here’s some tips to help get that calf up and off to the races.