Implications of historic drought and massive herd liquidation will likely continue to be uncovered over the next several months, yet cattle producers remain optimisic about the future of the industry.

The North American Meat Institute announces a new tool to support the meat industry in measuring greenhouse gas (GHG) emissions.

The beef demand success story of the past is also the industry’s roadmap for the future, said speakers at this year’s Feeding Quality Forum.

While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?

A 13-year-old gelding in Dillon County, South Carolina, died from the state’s first confirmed West Nile Virus (WNV) case of the year.

Targeting many biennial and perennial species in the fall is an effective, efficient and convenient way producers can protect their grazing resource and get a jump on spring.