A team at K-State has been chosen by the World Organisation of Animal Health to lead an international effort that will develop decision-making tools and improve communication on the economic impacts of animal diseases.

On-farm innovation was the topic for a panel discussion during the young producer symposium during the 2023 Beef Improvement Federation Symposium in July.

This week’s podcast episode discusses the importance of investing in good working facilities and designing them correctly the first time.

Now available in a research EPD format, functional longevity (FL) evaluates how long Angus cows stay in the herd and how many calves they produce.

Filling essential roles in the agriculture and food workforce is a top focus for employers. AgCareers.com is continuing Feed Your Future virtual career fairs to connect agriculture and food employers and job seekers.

Cattle feeding margins saw a $30 per head improvement with higher cash prices and lower feed costs. Pork producer margins decline as prices soften.