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More food will be needed in the next 50 years than was consumed in the last 7,000 years.
Jacques Parent’s farm - all 2,000 acres - borders Lake Champlain in Vermont and is just a five minute drive to Canada. For New England, that’s a very large agricultural operation.
Consumers want to quickly cook a “real” meal with the same speed, ease and results as convenience foods.
Consumers have started to show an increasing interest in understanding how and where food was raised.