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With consumer interest heightening about where food comes from, grass-fed beef producers will have the opportunity to learn more about marketing opportunities and production trends during a May 28-29 conference in College Station, Texas.
Calves exposed to persistently infected bovine viral diarrhea (BVD-PI) animals are at greater risk for BRD as well
Cattle traders were mildly surprised by USDA’s April cattle on feed report as both placements and the total on feed numbers came in higher than expected.
It was only a matter of time before ranchers began replacing the 4.3 million American cattle lost to drought since 2012. Now, they’re filling the void with Montana livestock.
Change is inevitable, but what will the future hold for feedlot production?