Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow herd’s performance and productivity.

Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”

Thanks to enhanced genetics for growth, today’s cattle are larger than those from 15-20 years ago. If you’re running the same number of cows on the same number of acres as before, you could be overstocking your pastures. Bigger cows eat more grass.

Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.