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Certified Hereford Beef (CHB) LLC experienced a record year of growth during fiscal year 2015 with 51.2 million lb. of product sold — a 2% increase compared to the previous year’s total.
Management tips to help producers maintain and potentially increase production in the cow herd.
A discussion on the successes, challenges, and areas for continued improvement of cattle handling throughout meat processing plants.
Reason and logic in a normal year would indicate prices are near the bottom, but the market could continue to act contra-seasonally and dip further.
The way to maximize calf weight is knowing and controlling direct and overhead costs incurred up to weaning.