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Beef cow-calf producers can balance rations to precisely meet the nutrient requirements of cows. However, they need to the nutritive value of rations feedstuffs first.
Merck Animal Health is committed to supporting cattlemen in their efforts to make continuous improvements through its CreatingConnections Educational Series.
If foot and mouth disease (FMD) were to break out in the United States, the disruption to our cattle industry would be significant, especially if the disease is not quickly identified and confined to a small area.
The 2015-16 Missouri Steer Feedout began the first week of November when 158, early 2015-born steers were processed in Paris and Carthage and sent to the Gary Nilan feedlot near Carson, Iowa.
Today, the World Trade Organization’s (WTO) arbitration panel announced its final ruling that the United States’ Country of Origin Labeling (COOL) requirements for livestock and meat imports have cost our trading partners over $1 billion dollars.
Now that the first blast of winter weather is quickly approaching, have you thought about what that means to your cows?