Good records help producers make good management decisions.

Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal slaughter and beef supply.

Recent beef and cattle trade data shows a mixed bag of global market impacts, with total U.S. beef exports decreasing 5.3 percent in April compared to last year.

Here are some tips for how can we get more of these tricky two-year olds’ pregnant.

On very rare occasions violative residues of pharmaceutical products have been found in carcass tissues of cull beef cows.

The impact of dairy on beef markets varies over time depending on long term trends and short term market conditions in both beef and dairy markets.