We know a lack of water will affect cattle health and performance. What we may forget is that water is a nutrient and has nutritional value that can affect livestock as its quality changes.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

The family operation, Jim O’Haco Cattle Company, began in 1898 and spans roughly 60,000 acres. It has invested in 42 miles of buried pipeline for precision water delivery and restoration of grazing land.

USDA-APHIS is considering non-regulated status for a particular type of ultra-low gossypol cottonseed (ULGCS) containing technology that could expand the feed and food markets for cottonseed.

Short supply plus strong demand restored prices for Show-Me-Select Replacement Heifers selling Saturday, June 1. The 87 head of bred heifers averaged $1,857 at F&T Livestock Market. High lot sold for $2,100.

An Australian woman is making her mark on the usually male-dominated cattle buying industry to keep her family’s business afloat.