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Slaughter numbers approached year-ago levels for the week as beef packers are operating at near-capacity and wholesale beef prices continue lower.
Drought conditions have expanded rapidly in recent weeks and while many regions do not yet face imminent actions, it is not too early to develop drought plans for your ranch.
Cattle harvest is now approaching 660,000 head and with added carcass weights the amount of beef production is growing rapidly.
Charles McPeake, Arnoldsville, Georgia, was presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
Data analytics show growth in both dollar and volume sales for plant-based proteins, though it is important to note sales of fake meats remain a fraction of the traditional total fresh and frozen meat category.
Yon Family Farms, Ridge Spring, SC, was recognized as the Beef Improvement Federation Seedstock Producer of the Year, recognizing their their dedication to improving the beef industry at the seedstock level.