For nearly 25 years, David Patterson has helped Missouri cattlemen get the most out of their beef cattle operations. He was recently named an American Society of Animal Science (ASAS) Fellow.

A new Kansas State University study shows hot, dry, windy events are happening more frequently than they used to in western Kansas, and south into west Texas.

A gift from Tyson Foods will provide 80,000 meals to food insecure Iowans through Beef Up Iowa. The Iowa Cattlemen’s Foundation accepted a $50,000 donation from Tyson Foods on October 13.

Is there a magic potion to help identify successful replacement heifers? Probably not, but cattlemen already have the next best tools to help choose their herd replacements right at their fingertips.

The Certified Angus Beef ® brand closed its books September 30, ending the rollercoaster fiscal year with 1.175 billion pounds in sales and new opportunities to serve its partners.

Body condition score at calving is the single most important trait determining when a cow resumes heat cycles and therefore when she is likely to re-conceive for the next calf crop.