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Just about every cattle producer with a pickup truck also has a stock trailer to connect to it, but many don’t give their trailer a lot of thought.
The U.S. beef industry has evolved significantly over the past five years with a consumer-driven emphasis on value-added products.
Ranchers along the U.S.-Mexico border say the disease carried by fever ticks has devastated their operations.
In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.
During the recent Academy of Veterinary Consultants (AVC) Spring Conference in Omaha, Stuart Heller, a sales manager with Neogen, reminded veterinarians that animals drink about twice what they eat.
A letter to members of the American Angus Association announces the resignation of its CEO.