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Toxins produced by blue-green algae in the presence of chemical runoff, rainfall and hot temperatures can be fatal to cattle.
Cattle prices are derived from the total value that consumers place on beef products.
One of the interesting notes in the cattle market over the last year has been the relatively low level of steer slaughter.
Now is a good time to assess both cow body condition and feed resources and develop a plan to provide adequate nutrition to meet cow needs.
The Iowa Department of Agriculture and Land Stewardship, the Center for Food Security and Public Health and Iowa State University will host the free workshop.
Last week brought continued pressure on the cash fed cattle market in all regions, and the result was prices $3 to $4 per cwt. lower.
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