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The shortage of decent hay for winter feeding has farmers scrambling for some type of replacement roughage.
Reports like the July Cattle report were on the chopping block to reduce costs. However, the National Agricultural Statistics Service has reversed that decision.
Beef producers shouldn’t overlook proper mineral intake as part of an overall feeding plan.
A new study in the Journal of Animal Science documents the shrinking environmental footprint of beef over the past 30 years.
State beef councils join with the national Beef Checkoff Program to support a new retail beef marketing program to increase U.S. beef sales.