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The right bull will have a lasting impact
Michigan State University students, staff and the general public recently had the opportunity to learn from Temple Grandin.
The intensity of the global competition for red meat market share was brought home vividly for a dozen U.S. leaders of state and national agriculture organizations who recently completed a visit to the Middle East and Europe sponsored by USMEF.
Drought has had a widespread impact on all areas of the beef industry. To stay in business, water is the name of the game.
A bankruptcy judge has set a closing date for the sale of a failed South Dakota beef packing plant.
If we plan to feed a projected world population of over 9 billion by 2050, keeping young people involved and excited about the beef industry is vital.
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