NDSU researchers study several beef cattle topics in 2014.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.

The traditional stereotype for cattle with high Brahman influence has been that the meat is too tough. But with improved genetics, that seems to be changing.

Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.

Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?

A nonprofit group that supports small and family farms in Kansas is trying to build support for a meat processing facility and food hub project in the eastern part of the state.