The USDA February WASDE report released Tuesday revealed expectations for higher beef production this year, a projection the agency says is driven by beefed up cattle slaughter and heavier weights.

Very low night time winter temperatures can have an adverse effect on vaccines that are stored in refrigerators that are located in unheated enclosures such as tack rooms in barns.

As COVID-19 vaccination efforts expand and the economy begins showing signs of recovery, researchers are tabulating the impacts of the pandemic on the U.S. animal agriculture product market.

New research shows Enogen corn for feed, fed to cattle as grain or silage, helps convert starch to sugar more efficiently, resulting in more readily available energy for livestock, thus providing environmental benefits.

FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board’s Dave Pyburn and NCBA’s Ethan Lane discuss why.

A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.