Malheur County, Oregon, the nation’s 12th largest county in area, received a blizzard last week that resulted in an experienced hiker being stranded. Ranchers joined the sheriff’s department in a successful rescue.

NCBA and Public Lands Council (PLC) expressed opposition to the U.S. Fish and Wildlife Service’s (FWS) decision to move forward with Endangered Species Act (ESA) designations for the Lesser Prairie Chicken.

Love ‘em or hate ‘em, 73% of Americans believe that a cookout is not complete without hot dogs, according to a new survey commissioned by the National Hot Dog and Sausage Council and the Meat Institute.

To thrive in the environments beef producers have created for them, cattle must have access to basic cattle health and welfare. Among them, the ability to perform natural behaviors.

Born and raised on an Idaho feedlot, Justin Lake now manages yearlings on a large Wyoming stocker operation and runs his own Idaho cow/calf operation.

Beef prices are surging worldwide, taking meat off the menu in steak-loving Buenos Aires and spoiling summer barbecues in the United States as Chinese imports rise and the cost of feeding cattle soars.