Proper handling and administration of vaccines should follow BQA standards to decrease the likelihood of infection upon exposure to a pathogen and to minimize tissue damage to consumable protein products.

New program from Trust In Food and Drovers boosts beef industry outreach to consumers.

The American Beef Labeling Act was announced by four U.S Senators on Wednesday that would reinstate mandatory country of origin labeling (MCOOL) for beef.

The International Brangus Breeders Association announces the launch of the Brangus® Vigor Feeder Calf Program, a Process Verified Program (PVP).

Saline River Farms, LLC, has announced plans to build an 83,000-square-foot beef and pork processing facility in southern Illinois, part of USDA’s efforts to increase capacity and diversify processing facilities.

The Biden administration plans to take a tougher stance toward meatpacking companies it says are causing sticker shock at grocery stores.