Animal Identification
From visual-only ear tags to electronic ear tags, brands and tattoos, how producers choose to identify their cattle is impacted by their management program.
Tags provide early detection, lower death loss and greater peace of mind at Harper Feeders.
The right tagging systems save time, labor and money.
As an industry, let’s not get caught being unprepared.
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
U.S. CattleTrace and Where Food Comes From join forces to unify and support a voluntary traceability strategy and safeguard the beef supply chain in the event of an outbreak.
With USDA’s new animal disease traceability rule going into affect in November, APHIS addresses producer questions and concerns.
Consistently opposing new traceability measures without proposing viable alternatives does not contribute to solving the broader issue of disease prevention and management.
Free webinar about upcoming livestock electronic tagging requirements scheduled for Oct. 1