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When approved drugs do not exist for a species, condition or delivery route, compounded medications can fill the gap. These formulations provide new flexibility for managing livestock health.

Study shows artificial intelligence and thermal cameras can estimate body temperature in cattle.

This record-keeping system streamlines cattle records into a road map for profitability.

Realizing producers need an app to speed up tasks like inventory tracking and record keeping, the Breedr team created a system that generates feedback and data insights so ranchers can optimize cattle performance while proving the quality of their animals.

From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.

In today’s beef industry, every ounce of meat matters. On the fabrication floor at Cargill’s Fort Morgan facility, getting one more ounce of meat off the bone can equate to roughly 600,000 quarter-pound servings.

Stop setting blind goals and start benchmarking. This simple three-step audit helps cattle producers move from “guesswork” to “precision” in herd health, reproduction and financial management.

Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.