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No matter what producers do there will be sick or injured animals. Knowing what to do with them is important.

All cattle producers should consider completing their Beef Quality Assurance (BQA) certification every three years, and convenient training is available in-person and online.

Breweries in Nebraska say a federal proposal would force them to stop giving spent grains to local farmers to use as cattle feed.

It is well known that cow milk production is critical to calf health and growth, but what about the cost involved to increase that milk production?

Common preconditioning practices, such as weaning, vaccinations and bunk feeding can increase calf value.

What are your plans with the big check you’ll receive for selling calves?

Are you and your cattle ready for winter?

Kansas Gov. Sam Brownback announced Tuesday that he is pushing the federal government to assume some costs for protecting the lesser prairie chicken.

The Iowa Beef Center is hosting several different grazing events this summer throughout Iowa.

Limousin genetics are making an impact in the U.S. dairy population.