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Drought and miles of degraded fences allowed cattle to wander onto the Valles Caldera National Preserve in New Mexico, putting ranchers at odds with preserve managers.

Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.

Is saving the jungle also better for business?

More than $2.4 million worth of cattle were never bought in wire fraud scheme that spanned Missouri and Texas.

In November, U.S. feedlots set a record for 1.87 million head marketed, the highest Dec. 1 total since the series began recording in 1996.

The U.S. Meat Export Federation says an updated study quantifies the value red meat exports deliver to U.S. corn producers.

A third generation ranch in Japan that specializes in Wagyu genetics is partnering with a California-based lab-grown meat startup.

Does feeding whole soybeans to growing or finishing cattle make economic sense?

Wildlife officials have confirmed that a grizzly bear is responsible for killing a calf in central Montana.

For the first time in three years a positive case of brucellosis has been identified in a Wyoming cattle herd.