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Beef exports were down 9.0 percent in October compared to last year, contributing to a 4.2 percent year over year decrease in beef exports for the first ten months of 2019.

Hereford breeders have made significant genetic progress during the last decade — posting a 17% reduction in birth weights, a 20% increase in growth traits and an impressive 150% gain in marbling since 2008.

Eva Hinrichsen, Westmoreland, Kan., was crowned Miss American Angus on Nov. 4 during the 2019 Angus Convention hosted in Reno, Nevada.

Certified Hereford Beef® honored National Beef Packing, US Foods® Dallas and Vista Markets for their dedication to the Certified Hereford Beef brand during the AHA Honorees awards ceremony.

The BLM 2019 Rangeland and Sagebrush Steppe Stewardship Awards were presented Thursday during the Public Lands Council (PLC) Annual Meeting in Great Falls, Montana.

The Norm Timmerman family received the 2019 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.

Green Mountain Red Angus, owned and operated by Bob and Julie Morton, was the 2019 recipient of the Red Angus Association Breeder of the Year Award.

From Australian production to Japanese tariffs, maximizing U.S. meat exports relies on your awareness of market challenges.

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.