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Neudorff USA launches ANTIXX FIRE ANT BAIT to attract and kill foraging and red imported fire ants (Solenopsis Invicta) and harvester ants.

Packers need cattlemen, cattlemen need packers. Cargill Protein VP Glen Dolezal discusses what consumers are demanding and how they’re working with their rancher suppliers.

You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood tests don’t uncover it, but it costs the industry $60 million annually.

GrowSafe Systems Ltd. announced the inaugural release of The 2020 Top 150 Proven Bulls, which includes all bulls with a 0.6 accuracy rating for their RFI EPD.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Growing more pounds of beef efficiently makes sense for everybody from ranch to consumer, according to a longtime South Dakota feedyard nutritionist.

Observations from a retired Utah State University extension agent challenges the Konefal Method of evening feeding of cows to encourage daytime calving.

NCBA and the Public Lands Council oppose the Voluntary Grazing Permit Retirement Act, a bill that would require federal land management agencies to permanently end livestock grazing on some allotments.

Science may say beef production is carbon neutral, that animal welfare is the best it’s ever been, but for consumers in an era of skepticism, science is just another person’s opinion.

As a new decade begins, the beef industry’s voice must become one if producers are to benefit from the many opportunities presented today while confronting numerous challenges.