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Pinkeye can lead to lower calf-growth rate, potential blindness and permanent damage when left untreated. It’s crucial to start thinking about how to prevent the disease from entering your herd.

The Beef Improvement Federation unveils the latest version of its Guidelines for Uniform Beef Improvement Programs, reinvented in a web-based Wiki format.

Merck Animal Health announced a five-year partnership with the American Hereford Association (AHA) to educate members on the importance of animal health programs in maximizing cattle’s genetic potential.

Nebraska Cattlemen board amended existing policy to strengthen standing language by mandating packers to purchase a minimum of 50% of their weekly slaughter in the negotiated market.

The South Dakota Farmers Union is seeking investors to help purchase the DemKota Ranch Beef packing plant in Aberdeen, S.D., which has capacity to harvest 1,200 fed cattle per day.

Decisions made today will have an impact on a cow herd for years to come.

Callahan Grund, who previously worked in policy engagement, business development and animal disease traceability preparedness at the Kansas Department of Agriculture, has been named executive director of CattleTrace.

Hugh Aljoe, director of producer relations at the Noble Research Institute, shares how land stewardship can aid producer profitability.

How livestock is supporting global nutrition, high standards of food safety and public health during the Covid-19 pandemic.

U.S. cattle slaughter was up an estimated 25% over the previous holiday-shortened week as beef packers gradually return to near-normal capacity utilization.