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Producers should be aware of the increased risk of “summer pneumonia” in suckling calves following heat stress. An increased respiratory rate and stress of heat may overwhelm the natural defense mechanisms of the lungs.

As temperatures begin to increase, health officials in several states are warning livestock and pet owners to be aware of dangerous blue-green algae blooms.

A case against the Brazos Valley Groundwater Conservation District went all the way to the Fifth Circuit Court of Appeals. And the decision has far-reaching, positive implications for landowners and cattle raisers.

Merck Animal Health announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early.

Nebraskans can purchase “Good Life. Great Steaks.” T-shirts to show their pride for the state’s beef industry. The proceeds go to the food banks in Nebraska helping supply beef meals to fellow Nebraskans in need.

At Spring Cove Ranch, Art and Stacy Butler include high-quality carcass traits in their seedstock as much for them as their commercial customers.

Bill Rishel, longtime Nebraska Angus producer, says cattlemen can learn from the paradigm shifts of the past to help secure a future for the beef industry.

Valuable dinosaur fossils found on a Montana ranch belong to the owners of the land’s surface rights, not the owners of the mineral rights, according to a ruling by the 9th U.S. Circuit Court of Appeals.

Governor Reynolds, Secretary of Agriculture Naig and Iowa Beef Producers have partnered with Iowa State University, Iowa Food Bank Association to feed food-insecure Iowans.

Increased weights plagued the fish and seafood industry just as it affected cattle and hog carcass weights throughout the COVID-19 pandemic.