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A two-year large-scale trial in Alberta, Canada has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%.

The Red Angus Foundation, Inc. will sponsor a research project to demonstrate that Red Angus genetics can be used to produce fast-growing beef-dairy-cross calves that will excel in the feedlot and on the rail.

NCBA’s Beef Quality Assurance program releases a new Beef Checkoff-funded tool to help cattle farmers and ranchers ensure they are prepared with a custom biosecurity plan.

With so many problems to overcome throughout the past year, most are eager to put 2020 behind us. Still, there were tremendous achievements made and even the storm clouds had silver linings that we should not overlook.

Minerals are essential for health and reproductive success, but also support fetal development. We easily overlook minerals and vitamins in gestating cow diets, so now is the time to plan for a strong calving season.

Researchers at University of Missouri’s Southwest Research Center are inviting beef producers to take part in a program to identify beef cows that use feed efficiently.

One of the cow’s greatest assets is her ability to work in varied environments. Matching cows with available resources takes focus and action by ranchers.