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Voters in a rural southeastern Oregon county have registered their opposition to proposals to expand federal protective status within 2.5 million acres of scenic canyonlands near the wildlife refuge recently occupied by

Israel has reopened to U.S. beef for the first time since December 2003. Israel was one of many countries to suspend imports of U.S. beef following confirmation of the first BSE case in the United States, and is one of

Is fat a bad word? Not necessarily. Simply put, fat is just the body’s storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to

Scientists have long studied genetics and the advantages of genetic selection largely within the scope of production and productivity. Beef cattle production is no different, and the body of scientific and laymen’

November U.S. beef exports exceeded beef imports for the first month since February 2014. U.S. beef imports during November were down 26.6% compared to a year earlier thanks to a sharp decline in shipments from Australi

The United States Department of Agriculture released its monthly World Agricultural Supply and Demand Estimates on Tuesday that give a closer look into beef supplies and price projections for 2016. While the numbers are

We imagine a connoisseur might describe it as “steely, with a hint of barnyard.” If you fancy a glass of well-aged camel urine, don’t.

It took Congress 352 days into the year to define tax laws for 2015. Welcome to expertly run America.

As expected, President Barack Obama vetoed a measure that would have killed the EPA’s Waters of the U.S. (WOTUS) rule.

Glenn Selk explains why passive immunity is important in the first 24 hours of a calf’s life.